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Before you jump to Simple Four Ingredient Soup Au Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple four ingredient soup au gratin recipe. To cook simple four ingredient soup au gratin you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simple Four Ingredient Soup Au Gratin:

1. Prepare 200 grams Sweet potato
2. Provide 100 ml Milk
3. Prepare 1/2 tsp Consomme soup stock granules
4. You need 1 Melting cheese
5. Provide Toppings:
6. Provide 1 Parsley or other garnishing of your choice

Instructions to make Simple Four Ingredient Soup Au Gratin:

1. Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
2. When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
3. Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best. Super simple soups that taste amazing. You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well.

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