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Before you jump to Quick And Easy Homemade Banana Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to quick and easy homemade banana bread recipe. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:

1. Take 3 Very ripe bananas, peeled
2. Use 1/3 cup Melted butter
3. Provide 1 cup Sugar
4. Use 1 Egg,beaten
5. Get 1 tsp Vanilla extract
6. You need 1 tsp Baking soda
7. Provide 1 pinch Salt
8. You need 1 1/2 cup All-purpose flour

Instructions to make Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

It is categorized as a "quick bread" meaning that it is leavened with chemical leavening. The BEST banana bread turns out moist and delicious every time. RECIPE and INSTRUCTION for this easy banana bread can be found at the. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf.

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