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Before you jump to Pan Fried Vegetable Seekh Kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some small changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pan fried vegetable seekh kebab recipe. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pan Fried Vegetable Seekh Kebab:

1. Take potato, boiled
2. Provide paneer, grated
3. Use yam (suran), boiled
4. Take cauliflower, grated
5. Take carrot, grated
6. Prepare frozen peas, thawed & mashed
7. Use onion, finely chopped
8. Take ginger-garlic paste
9. You need green chilies, chopped
10. Take lemon zest
11. Use salt
12. Prepare red chili powder
13. Provide garam masala powder
14. Provide aamchur (dry mango powder)
15. Take coriander leaves, chopped
16. Get spinach leaves, chopped
17. Get oil to shallow fry
18. Get wooden skewers, soaked in water for 30 minutes

Instructions to make Pan Fried Vegetable Seekh Kebab:

1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

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