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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Langostino Thermidor in Wonton Cups:

1. Provide cups
2. Take canola oil spray
3. Take 1 packages wonton wrappers
4. Get filling
5. Prepare 2 tbsp olive oil
6. You need 1 small onion, chopped
7. You need 1 red bell pepper, chopped
8. Take 1 small carrot, minced
9. Use 1 small celery stalk, minced
10. Provide 2 lb langostino
11. Use 1/4 cup dry white wine
12. Provide ground black pepper
13. You need salt
14. Use 1 tbsp granulated garlic
15. Take 2 pinch Herb de Provence
16. You need sauce
17. Provide 4 tbsp butter
18. Take 1/4 cup flour
19. Take 1 cup half and half
20. Use topping
21. Prepare 1 cup Panko bread crumbs
22. You need 1 cup grated parmesan cheese
23. Get 3 tbsp butter, melted

Steps to make Langostino Thermidor in Wonton Cups:

1. Sauté vegetables in oil.
2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
5. Combine the filling and sauce.
6. Mix the topping ingredients together.
7. Fill each cup with the filling/sauce.
8. Sprinkle each cup with topping.
9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

Chilean Langostino Tail Meat is a wonderful bite sized crustacean that goes well with pasta, steak, other seafood, bisques that. It should not be called lobster because it certainly is NOT lobster. I don't have a problem with people enjoying langostino but I do have a problem when fast food chains. Whisk the oils together and lightly brush oil on one side of each wonton wrapper with a pastry brush, covering Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup, the edges will hang over the sides.

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