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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Seafood with homemade green curry:
- You need small bunch fresh cilantro
- Use garlic, chopped
- Provide shallot, chopped
- Get green onion, chopped
- Prepare jalapeno, de-seeded and chopped
- Provide lemongrass stalk, finely chopped
- Use thumb-sized nub ginger, finely chopped
- Provide small bunch fresh basil leaves, chopped
- Use Juice and zest of 1 lime
- Use fish sauce
- You need brown sugar
- Prepare ground cumin
- You need ground white pepper
- You need ground coriander
- Prepare can coconut milk
- Provide fillets firm white fish (I used frozen haddock)
- Get prawns, 31/40 size, shelled and deveined
- Provide bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. The BEST Thai Green Curries are made with a Thai green curry paste recipe!
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