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Before you jump to Sig's So simple Potato and Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy foods can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's so simple potato and onion soup recipe. To cook sig's so simple potato and onion soup you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's So simple Potato and Onion Soup:

1. Use potatoes
2. You need olive oil for boiling with potatoes
3. Get red onions, chopped roughly
4. Get olive oil for cooking onions
5. Get vegetable stock
6. Prepare cumin seeds
7. Take each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
8. Provide smoked paprika
9. Get tomato paste (puree)

Instructions to make Sig's So simple Potato and Onion Soup:

1. I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
2. In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
3. Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
4. Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
5. Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
6. This soup will slightly thicken during the cooking process, because of the onions, this is normal.

I made this soup for lunch today and I think it's great! Trust me, it's so worth it. All Reviews for Potato, Carrot and Onion Soup. Find thick, comforting potato and onion soup recipes, including leftover potato soup, bacon and potato soup, sweet potato and A great soup for the winter, which is simple to make and very hearty. It's creamy and packed full of ham, green beans and potatoes.

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