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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you only need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Massaman Curry:
- Prepare Chicken Meat (cut into pieces)
- Prepare Potatoes (diced)
- Take Cooking Oil
- Prepare Tamarind Paste (soaked in 1/2 cup warm water)
- You need Coconut Milk
- You need Palm Sugar
- Prepare [Marinade]
- Take Salt (or more)
- You need White Pepper (or more)
- Use [Massaman Spice Mix] - ground well
- Get Cinnamon Stick
- You need Cardamom Pods
- You need Cloves
- Get Black peppercorns
- You need Cumin Seeds
- Provide [Curry Paste] - processed in a blender
- Provide Red Chillies (deseed)
- Prepare Green Chillies (deseed)
- Take Garlic
- You need Shallots
- Provide Finger
- Take Galangal
- Take Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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