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Before you jump to Fried Chicken Wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried chicken wontons recipe. To cook fried chicken wontons you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fried Chicken Wontons:

1. Use 8 oz cream cheese softened (or room temp)
2. Take 1 large cooked chicken breast chopped in small dice
3. Use 1/2 red onion chopped finely
4. Prepare 1 packages wonton wrappers
5. Prepare 5 green onions chopped
6. Get 1 bottle La Choy Teriyaki marinade sauce
7. Prepare 1 vegetable oil for frying

Steps to make Fried Chicken Wontons:

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
2. Take a 1/2 of a red onion and chop finely
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
9. Lay wontons on a large plate lined with paper towel.
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them. The Fried Chicken Wontons recipe out of our category Grain! A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded.

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