Hello everybody, welcome to my recipe site, if you're looking for Instapot Roasted Tomato Soup recipe, look no further! We provide you only the perfect Instapot Roasted Tomato Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Instapot Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

One way to address this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instapot roasted tomato soup recipe. To make instapot roasted tomato soup you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. Prepare ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally
2. Use ▢ 3 cups (750ml) unsalted chicken stock
3. Get ▢ 3 (11g) garlic cloves, finely chopped
4. Prepare ▢ 1 (248g) medium onion, chopped
5. Provide ▢ 1 (102g) carrot, chopped
6. Provide ▢ 2 tablespoons (30ml) olive oil
7. Provide ▢ 1 tablespoon (14g) unsalted butter (vegan
8. You need ▢ 2 tablespoons (30ml) fish sauce
9. You need ▢ 2 tablespoons (30g) jasmine rice
10. Take ▢ A pinch dried basil
11. Get ▢ A pinch dried thyme
12. Take ▢ Salt, sugar & ground black pepper
13. Prepare ▢ ½ cup (125ml) heavy cream (do not add if canning)

Steps to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully.
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Recipe: Roasted Tomato Soup. by Sheela Prakash. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit just about a week or two after the last sweet tomato leaves my local farmers market.

If you find this Instapot Roasted Tomato Soup recipe useful please share it to your friends or family, thank you and good luck.