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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that having healthy meals can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can cook fruit cake using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fruit cake:

1. Use 650 g flour
2. Take 3 cps sugar
3. Get 3 margarine
4. Prepare 15 eggs
5. Prepare 6 spns dried fruits
6. Provide 6 tblspn baking powder
7. Get 3 spns Vanilla flavor
8. Prepare 1 medium nutmeg
9. Use 1 kg icing sugar
10. Take Squadron
11. Use 2 spns gelatin
12. Provide 2 spns CMC
13. Take 2 spns glucose
14. Take 2 spns glycerin
15. You need Water

Instructions to make Fruit cake:

1. Cream margarine and sugar till its fluffy.
2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
4. Add fruits and flavor and continue to fold.
5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
6. Fondant icing;Seive icing sugar into a clean bowl and add CMC
7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
8. Add glucose to the gelatin and dissolved completely too.
9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
10. Prepare cake board, mount cake on board and grease cake with margarine.
11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
12. Form a dress with pink color and a bow tie with green place on cake as desired.
13. Finally form round balls and place round the base of the cake.

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

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