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We hope you got insight from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. To cook vegetable kofta in red gravy with mint naan you need 36 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Use For vegetable kofta:
2. Provide grated cabbage
3. You need grated cauliflower
4. Provide boiled peas
5. Take spinach finely chopped
6. Prepare boiled and mashed potato
7. Use mashed paneer
8. Get roasted Besan
9. Get green chillies finely chopped
10. Prepare Salt
11. Take red chilli powder
12. Get Coriander powder
13. Get Oil to fry
14. Get Ingredients for gravy:
15. Get Onion roughly chopped
16. Provide beetroot
17. Take Ginger chopped
18. Take Garlic chopped
19. Get Water
20. You need Tomatoes roughly chopped
21. Provide cashews
22. Prepare Oil
23. Take Bay leaf
24. Prepare Black cardamom
25. Get Green cardamoms
26. Use Cinnamon stick
27. Prepare Red chilli powder
28. Get Coriander powder
29. Use Turmeric powder
30. Provide Garam masala
31. Take Kasuri methi
32. Prepare Salt
33. Prepare Water
34. Take Salt
35. Get fresh cream or malai
36. Get For garnish : cheese or cream

Instructions to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Malai Kofta in Red Gravy (Mild). Vegetable, cheese and nuts dumpling cooked in red creamy sauce.

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