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Before you jump to Fluffy Doughnuts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fluffy doughnuts recipe. To cook fluffy doughnuts you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy Doughnuts:

1. Take 5 cups all purpose flour
2. Take 1 satchet dry yeast (10g)
3. Use 1/2 tsp salt
4. You need 3 Tbsp sugar
5. You need 1 Tbsp vanilla essence
6. Provide 1 Tbsp orange zest
7. Prepare 1 large egg
8. Prepare 3 tablespoon butter
9. Take 1 cup milk
10. Prepare Oil for deep frying
11. Take Frosting:
12. You need 250 g icing sugar
13. Take 75 g melted butter
14. Take 2-5 tbsp milk depending how thick you like your glaze
15. Use Gel colour of your choice or no colouring up to you

Instructions to make Fluffy Doughnuts:

1. Mix flour and all the dry ingredients in a large bowl.
2. Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
3. Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
4. Leave covered in a container in a warm place till the dough has risen and doubled in size.
5. Knead the dough a few minutes just to knock out the air bubbles.
6. Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
7. Deep fry in hot oil (not too hot) till golden brown both sides then drain.
8. Mix your frosting ingredients in a deep bowl.
9. Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
10. Serve and enjoy.

As the official latke-fryer in the family now, I've added the doughnuts to the Hanukkah menu, adding. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Don't forget to prepare a glaze to finish this delicious donut.

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