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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Prepare 1 small Onion
2. Take 1 stick Lemongrass
3. Provide 1 tbsp Oil
4. Prepare 4 tsp Thai Curry paste (Red or Green)
5. Use 4 large Boneless chicken breasts (cubes)
6. You need 1 tbsp Fish Sauce
7. Take 1 tsp Brown Sugar
8. Take 1/2 cup Basil Leaves
9. You need 1 can Coconut Milk
10. Provide 1 tsp Coriander
11. Prepare Optional Veggies
12. You need 1 each Red/Green Peppers
13. Provide 5 oz Bamboo shoots
14. Provide 1/2 cup Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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