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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Veg Thai Curry:

1. Prepare coconut milk
2. You need bell pepper
3. Get carrot
4. Use Green peas
5. Use cottage cheese(paneer)
6. Use Sweet corn
7. You need coconut oil
8. Provide Thai curry paste
9. Use tsbsp soya sauce
10. Prepare red chilli
11. Use turmeric
12. Get ginger
13. Use garlic paste
14. Use lemon juice
15. Get soaked cashews
16. Provide cumin powder
17. Provide pepper
18. Prepare jaggery
19. Use Salt

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. Thank you for a great recipe! Also, Thai Kitchen red curry paste is certified vegan. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.

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