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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Take white onion
- Use coconut milk
- Prepare large raw king prawns
- You need a bag of spinach leaves
- Use Curry sauce - blitz together
- Take red onion
- Prepare red or orange pepper
- Provide large red chilli
- Prepare spring onion
- Get thumbsize piece of ginger
- Take garlic
- Get large fresh tomatoes
- You need honey
- You need Soy sauce
- You need fish sauce
- Get the juice from a lime
- Use size amount of lemongrass
- Take Spices
- Prepare cumin
- Get ground coriander
- Get turmeric
- Prepare Garnish
- Provide Fresh coriander
- Prepare Lime wedge
- Prepare Poppy seeds
- Get Spring onion
- Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.
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