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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Thai red prawn curry with sticky rice:

1. Provide white onion
2. Get coconut milk
3. You need large raw king prawns
4. Provide a bag of spinach leaves
5. You need Curry sauce - blitz together
6. Get red onion
7. Use red or orange pepper
8. Use large red chilli
9. Provide spring onion
10. Take thumbsize piece of ginger
11. Get garlic
12. Use large fresh tomatoes
13. Get honey
14. Provide Soy sauce
15. Use fish sauce
16. You need the juice from a lime
17. Get size amount of lemongrass
18. Use Spices
19. Prepare cumin
20. Take ground coriander
21. Provide turmeric
22. You need Garnish
23. You need Fresh coriander
24. Provide Lime wedge
25. You need Poppy seeds
26. Take Spring onion
27. Take Fresh red chilli

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.

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