Hello everybody, welcome to our recipe site, if you're looking for Easy Chunky Potato Gratin recipe, look no further! We provide you only the best Easy Chunky Potato Gratin recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chunky potato gratin recipe. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Chunky Potato Gratin:

1. Get Potatoes
2. Get Onion
3. Take Bacon
4. Take Plain white flour
5. Use Milk
6. Get Butter
7. Provide Salt and pepper
8. Use Soup stock cube
9. Take Easy melting cheese
10. Use Panko

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Also known as Dauphinoise Potatoes, this French. A super decadent potato gratin easy enough for everyday and special enough for a holiday! A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This meatless main dish is hearty and cheesy yet light enough for spring. Au gratin potatoes are one of the greatest casseroles of all time.

If you find this Easy Chunky Potato Gratin recipe helpful please share it to your close friends or family, thank you and good luck.