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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Satay Curry:

1. Prepare chosen meat
2. Provide crushed peanuts
3. Take chicken stock
4. Provide cornflour in water
5. Provide mixed chillies
6. You need dried chilli flakes
7. Use corriander
8. Use fresh garlic
9. Provide carrot (thinnly sliced)
10. Prepare freshly grated ginger
11. Get lemon grass
12. You need red thai paste
13. Take pepper
14. Get salt

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared.
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
4. when stock has thickened stir in your thai paste.Then add everything to the stock.
5. Turn down to a rolling boil and reduce by a third.
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
7. ENJOY!

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.

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