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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:

1. Get chosen meat
2. Provide crushed peanuts
3. Take chicken stock
4. Get cornflour in water
5. Use mixed chillies
6. Use dried chilli flakes
7. Get corriander
8. Provide fresh garlic
9. Get carrot (thinnly sliced)
10. Use freshly grated ginger
11. Take lemon grass
12. You need red thai paste
13. Use pepper
14. Get salt

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared.
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
4. when stock has thickened stir in your thai paste.Then add everything to the stock.
5. Turn down to a rolling boil and reduce by a third.
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
7. ENJOY!

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.

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