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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.
A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Provide 500 gr minced turkey meat
- You need 3 cloves garlic, minced
- Use 2 stalks green onions, finely sliced
- You need 1 Tbsp fish sauce
- Use 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Provide 1/4 tsp ground pepper
- Use 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- You need 100 gr flour
- Take 1 egg
- Provide Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Provide 1/4 red bell pepper, sliced ​​lengthwise
- Prepare 1/4 orange paprika, sliced ​​lengthwise
- Provide 4 Tbsp red curry paste
- Take 150 ml water
- Provide 3 kaffir lime leaves
- You need 250 ml instant coconut milk
- Use 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- You need coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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