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Before you jump to Filled Doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to filled doughnut recipe. You can cook filled doughnut using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Filled Doughnut:
- You need 4 cups flour
- Prepare 1 cup + 2tbsp water
- Get 1 1/2 tbsp butter
- You need 1 1/2 tsp yeast
- Take 1/4 + 3tbsp sugar
- Get 1 egg
Steps to make Filled Doughnut:
- Mix you dry ingredients and then add water + egg and form a soft dough
- Transfer on your working surface and then add in butter and knead well for 18mins. Please knead as much as u can beat, squeeze and punish 😂 your dough as much as u can
- This is how I knead. So knead perfectly until dough stops sticking with your hand
- Cut it equally and shape into ball shape. Mould each ball in melted butter and rest it on a patchment paper
- Brush over with melted butter and allow to rise for 50mins or until double in size
- After it rised
- And deep fry, on a very low flame
- And Tanaaaaa💃💃 remember to dance while eating your doughnuts 👯😅
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