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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact everyday eating habits.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 28 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha:

1. Take For dough
2. You need All purpose flour / wheat flour
3. You need Butter / oil
4. Get Salt
5. Provide Baking soda 1/2 tsp (optional)
6. Take Warm Water as per required
7. Get For stuffing
8. You need Butter 30-40 grm
9. Provide grm paneer grated
10. You need Onion chopped medium size
11. Prepare boiled potato mash
12. Provide grm cauliflower boiled mash
13. Prepare Green peas
14. You need ginger grated
15. Use garlic finely chopped
16. Provide Green chilli finely chopped
17. Use cabbage chopped
18. Prepare carrot grated
19. Prepare capsicum chopped
20. Provide Red chilli powder
21. Get turmeric powder
22. You need coriander powder
23. You need cumin powder
24. Take chaat masala
25. You need Salt as per required
26. Use Shezwan chutney
27. Prepare Coriander leaves 2 tbsp
28. Prepare grm cheese grated (optional)

Steps to make Mughlai paratha:

1. First chopped all the vegetables
2. Chopped cabbage
3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
4. Rest it for 15-20 min
5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
6. Heat the kadai add butter
7. Add ginger and garlic
8. After that add chopped onion
9. When onion get light brown then add green peas
10. When green peas get soft add chopped cabbage
11. After that add boiled mash cauliflower and potato sauted for 1 min
12. After that add all masala and shezwan chutney
13. Mix it well add salt
14. After that add grated paneer, carrot and chopped capsicum
15. Mix it well saute for 2 min add chopped coriander leaves
16. Then take a big round dough
17. Make a big round roll
18. Add suffing in a medium
19. Then cover it with four sides
20. Then slowly press it with hand
21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
22. Like this crispy paratha from the both sides
23. Mughlai paratha is ready to serve with dahi and salad
24. You can give any shape you like as circles or triangles shape paratha

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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