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Before you jump to Simple pasta and potato soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple pasta and potato soup recipe. To make simple pasta and potato soup you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple pasta and potato soup:

1. Prepare 1 large potato
2. Take 1500 ml beef broth
3. You need 1 medium carrot
4. Take 1 medium onion
5. Get 1/3 tbsp tomato paste
6. Get pasta

Steps to make Simple pasta and potato soup:

1. Cut potato into medium-small cubes, put into boiling broth.
2. Grate carrot, mince onion. Fry in the oil for 5 minutes.
3. Water tomato paste, add to frying pan. Stew on a medium fire for 5-10 minutes.
4. Add frying pan content to soup. Keep boiling on a medium fire until potato is almost ready.
5. Add pasta, boil until it is ready, serve.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

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