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Before you jump to Do it your way Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to do it your way pumpkin pie recipe. You can cook do it your way pumpkin pie using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Do it your way Pumpkin Pie:

1. Use 1 oz Unflavored gelatin
2. Use 1 can sweetened condensed milk
3. Prepare 2 tbsp cinnamon
4. Get 1/2 cup sugar
5. Prepare 2 large eggs
6. Prepare 1 Graham Cracker Pie Crust
7. You need 1 whole pumpkin

Steps to make Do it your way Pumpkin Pie:

1. Remove all the insides of the pumpkin (seeds;strings;etc)
2. Rinse the inside of the pumpkin its okay if you leave a few strings
3. Slice the pumpkin in small 1x1 inch squares
4. Remove all the skin from the square pieces then place the pieces in a large pot
5. Fill the pot untill all the pumpkin squares are almost covered with water
6. Boil 30 minutes until the texture is easy enough to slice and and can be mashed into a creamy substance
7. Place the pumpkin into a drainer with a bowl underneath with a potatoes smasher mash up the punk in until only small soft lumps are left
8. Add about a half a cup of the drained pumpkin juice back in
9. Stir in the gelatin condensed milk sugar egg and cinnamon
10. After mixing everything through, let the mixture stand for 1 minute
11. Place in a large sauce pan for on medium low heat for 10 minutes stir the whole time
12. Pour the mixture in to the pie crust then place in the freezer for a hour and let sit for 3 to 4 hours
13. Enjoy :)

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