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Before you jump to Tangy Kale Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tangy kale salad recipe. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tangy Kale Salad:

1. Take kale leaves
2. Prepare red cabbage
3. Prepare sun dried tomatoes
4. Take cashews
5. Take sesame seeds
6. Take rice wine vinegar
7. Use sesame oil

Instructions to make Tangy Kale Salad:

1. Dice kale and cabbage
2. mix vinegar & oil
3. crush up cashews
4. add all ingredients to mixing bowl
5. toss, mix all ingredients
6. dump onto a plate or eat out of the bowl
7. *note: you can eat right away but is best if you let it marinade over night ;)

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