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We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Wonton Soup:

1. Prepare Stock:
2. Get 1 tbls sesame oil
3. Use 2 cloves garlic, minced
4. You need 1 tbls freshly grated ginger
5. Prepare 4 cups chicken broth
6. Get 4 oz shiitake mushrooms
7. Use 1 cup mixed greens or 2 baby book choy or both
8. Take 3 green onions, thinly sliced
9. Take 1 tbls yellow miso paste, or more, to taste
10. Take Wontons:
11. You need 8 oz medium shrimp, peeled, deveined and diced
12. Use 2 cloves garlic, minced
13. Use 2 green onions, thinly sliced
14. You need 1 tbls oyster sauce
15. You need 2 tbls soy sauce
16. Provide 1 tbls freshly grated ginger
17. Use 1 tsp sesame oil
18. Prepare 1/2 tsp Sriracha, optional
19. Get 1/4 tsp ground black pepper
20. Prepare 36 (2 inch) Wonton wrappers

Steps to make Shrimp Wonton Soup:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken broth, mushrooms and 2 cups water.
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
6. Stir I wontons until cooked through, appx 2-3 minutes
7. Enjoy

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.

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