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Before you jump to Protein Cookie Dough Balls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to protein cookie dough balls recipe. You can cook protein cookie dough balls using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Protein Cookie Dough Balls:

1. Take 1 1/2 cup Old Fashion Oats
2. Take 55 grams Chocolate Protein Powder
3. Take 8 tbsp Powdered Peanut Butter
4. Get 4 tbsp Water
5. Provide 1/4 cup Reduced Sugar Almond Milk
6. Use 1 tbsp Mini Chocolate Chips

Steps to make Protein Cookie Dough Balls:

1. Place oats and protein powder into food processor. Pulse until blended.
2. Add water, almond milk, chocolate chips, and peanut butter. Pulse until completely blended.
3. Roll "dough" into 9 balls and place in refrigerator. (If dough is too sticky, add more oats until appropriate consistency is reached.) Enjoy!

In a large mixing bowl, combine oat flour, protein powder, and salt. Mix until the mixture is sticky and moist, similar to traditional cookie dough. There shouldn't be any patches of dry flour. Place the cookie dough protein balls onto a parchment lined cookie sheet. You can eat them now if you want to, but for the best protein cookie dough, chill them for another hour.

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