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Before you jump to Shrimp and Pork Wonton recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to shrimp and pork wonton recipe. You can have shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp and Pork Wonton:

1. Provide 1 bundle yellow chives
2. Use Half kg shrimp
3. Get Half kg minced pork
4. Use 5 heads shallots
5. Take Wonton wrapper
6. Take Flour
7. Take 1 egg

Steps to make Shrimp and Pork Wonton:

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
5. When all is done. Can cook immediately or keep in freezer for later use.

If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat outside! Making wontons may seem like a daunting task for those who haven't tried it before.

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