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We hope you got benefit from reading it, now let’s go back to red thai curry vegetables recipe. You can cook red thai curry vegetables using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Red Thai curry vegetables:
- You need small sweet onion, chopped
- Prepare garlic, minced
- Use fresh ginger, grated
- Take red bell pepper, thinly sliced
- Take yellow bell pepper, thinly sliced
- Get medium carrots, peeled and cut into matchsticks or small round
- Prepare cauliflower florets
- Use Thai red curry paste
- Get full fat coconut milk
- Get water
- Get medium roma tomatoes, diced
- Take pure maple syrup
- Take soya sauce
- You need fresh lime juice
Steps to make Red Thai curry vegetables:
- Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
- Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
- Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
- Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
- Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.
The curry was creamy, slightly spicy, somewhat sour, and a little sweet. Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry! I use Thai Kitchen Red Curry Paste, pictured below, since it doesn't contain any fish sauce or anchovy paste, plus it just tastes great. I used broccoli, bell peppers, zucchini and carrot in this curry but we'll go over other veggies that work below.
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