Recipe of Super Quick Homemade Tinklee's Easy Good Potato Soup


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Tinklee's Easy Good Potato Soup
Tinklee's Easy Good Potato Soup

Before you jump to Tinklee's Easy Good Potato Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you’re not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tinklee's easy good potato soup recipe. You can cook tinklee's easy good potato soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tinklee's Easy Good Potato Soup:
  1. Use 2 tbsp unsalted butter
  2. Take 1 small onion(or 1&1/2 teas onion powder)
  3. Prepare 4 reg size potatoes
  4. Get 1/4 tsp pepper
  5. Get 1/2 cup half&half(milk is fine)
  6. You need 2 tbsp unsalted butter
Instructions to make Tinklee's Easy Good Potato Soup:
  1. peel, quarter and slice the potatoes up
  2. in med saucepan, add potatoes and just barely enough water to cover the potatoes, bring to a boil, cooking over med-high heat until potatoes are tender(when a fork slides right in, your ready)should take 12-17mins
  3. if using a sm onion, while potatoes are cooking, chop up onion very finely, in a sm sautee pan melt 2 tablespoons of butter, add onion, sautee until onion is translucent in color, remove from heat, set aside
  4. drain about half of the water, put back on burner, on low heat, (do not let boil anymore) add the half&half, onions or onion powder, 2 tablespoons butter, and pepper, enjoy!
  5. you can add cheddar cheese, bacon, sour cream, chives, I have even stirred in cream cheese once and it was great! had the works that time!

Stir in lemon juice and serve with cracked pepper and drizzle of. This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite. Potato Leek Soup is a classic!

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