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We hope you got benefit from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To cook delicious thai-style soup curry with shiitake powder you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Delicious Thai-style Soup Curry with Shiitake Powder:

1. Use 150 g chicken breast
2. Get 1/2 Tbsp flour
3. You need 1/2 (120 g) onion (thinly sliced)
4. Take 1/2 bunch (150 g) Japanese mustard spinach
5. Provide 20 g green curry paste
6. You need 1 Tbsp oil
7. Prepare to taste Coriander,
8. Use 1 tbsp nam pla (Thai fish sauce)
9. Provide 200 ml coconut milk
10. Take 100 ml water
11. Take 1 tbsp Shiitake powder

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

All of these curry dishes are made from scratch, so each one tastes zingingly fresh. I called it Thai-style for simplicity but yeah this came about from my experimenting with different regional curries, mainly those of Thailand, Vietnam, Myanmar, and Laos. Then I kind of simplified it to what you can easily find in American grocery markets. It's been through quite a few iterations but my. This healthy version of tom kha soup is vegetarian and flavored with Thai red curry paste.

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