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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To cook thai red chicken curry #helpfulcook you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai red chicken curry #helpfulcook:
- Get Chicken thighs
- Take Thai red curry paste x 8 deep tbls
- You need Garlic
- Get Ginger - paste
- Get Lemon grass
- Prepare Yellow pepper
- Prepare Brown onion
- Get Sweet sugar
- Take Coconut milk
- Use Water
- Take Milk x 200 ml (to taste)
- Provide Green beans
- Use Coriander x rough hand full
- Get Red finger chillies
- You need fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. A great option when you're short on time but don't want to miss out on taste. Thai Red Chicken Curry, Sawadtee Kaa!
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