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Before you jump to Thair vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively affect daily eating habits.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thair vada recipe. To cook thair vada you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thair vada:

1. Take 1 cup Urad dal
2. You need 1 tsp Pepper (whole)
3. You need 2 tsp Rice powder
4. Prepare to taste Salt
5. Prepare As needed Oil
6. Take 2 tsp Ginger finely chopped
7. Take 2 tsp Green chillies finely chopped
8. Use 2 cup Dahi/curd
9. Take 2 tsp Sugar
10. Prepare 1 tsp Mustard seeds
11. Provide 2 green chillies (chopped)
12. You need 2 tsp curry leaves
13. You need 2 tsp coriander leaves

Instructions to make Thair vada:

1. Soak the urud daal for six hours and grind it to coarse texture without adding water.
2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min
3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
5. Soak the vadas in curd mix for 30 min
6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
7. Serve chilled

Different types of vadas can be described variously as fritters, cutlets, doughnuts. This thair vada / mosaru vade can be prepared with different masala. I am using simple pepper powder, jeera powder and some chopped green chillies. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their breakfast or as a snack. Perugu Vada Dhai Vada Curd Vada Mosaru Vada Thayir Vadai Recipe South Indian Dahi Vada.

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