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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. You need 1 big potato boiled and mashed
2. Take 4 tsp chopped capsicum
3. Prepare 1 tsp ginger garlic paste
4. You need 1 cup boiled mix vegetables (carrot, cauliflower, beans)
5. Prepare 2 chopped tomatoes
6. Get 2 chopped green chilli
7. You need 4 tsp pav bhaji masala
8. Use 1/3 tsp Kashmir red chilli powder
9. Provide Pinch dry mango powder
10. Prepare 1/2 tsp red chilli powder
11. Get 5 tsp butter
12. Prepare 1 big onion finely chopped
13. Take Water
14. Take to taste Salt

Steps to make Pav bhaji:

1. Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames.
2. Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes.
3. Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes.
4. Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well.
5. Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes.
6. Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot…enjoy…

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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