Recipe of Quick Vegetables in Thai Red Curry


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Vegetables in Thai Red Curry
Vegetables in Thai Red Curry

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We hope you got benefit from reading it, now let’s go back to vegetables in thai red curry recipe. To make vegetables in thai red curry you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegetables in Thai Red Curry:
  1. Use Ingredients
  2. Provide coconut milk
  3. Get cornflour
  4. You need oil
  5. Provide soy sauce
  6. Get basil finely chopped leaves
  7. Provide veggies baby corn eggplant broccoli mixed ( , ,  florets
  8. Use cut into mm . (1”) cubes
  9. Get beans french , stringed and cut into mm . (1”) pieces 25
  10. Get mushrooms sliced (khumbh)
  11. Provide salt
  12. Prepare For The Thai Red Curry Paste
  13. Get chillies whole dry kashmiri red ,
  14. You need water soaked in warm for minutes and drained
  15. Use onions finely chopped
  16. Provide garlic (lehsun)
  17. Take galangal roughly chopped (thai ginger)
  18. Get lemongrass (hare chai ki patti) stalks
  19. Take coriander (dhania) with stem stalks
  20. Prepare coriander seeds ground (dhania)
  21. You need cumin seeds ground (jeera)
  22. Take white pepper freshly ground powder
  23. Use salt
Instructions to make Vegetables in Thai Red Curry:
  1. Method
  2. For the thai red curry paste
  3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
  4. How to proceed
  5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
  6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
  7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
  8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
  9. Serve hot with steamed rice or with flat noodles.

That being said, there are ways to enhance store-bought curry paste. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri red curry paste that I find at my How do I make Red Thai Curry with Vegetables? Cook your choice of rice or noodles according to package directions. "Red curry makes a great base for whatever is fresh and seasonal," he explains. When buying red curry paste, check the ingredients list to make sure the brand you choose does not contain fish sauce.

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