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Before you jump to Fried Macaroni and cheese balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fried macaroni and cheese balls recipe. To cook fried macaroni and cheese balls you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. You need 1 pkg Mac and cheese mix
2. Provide 2 T butter
3. Provide 1/4 C milk
4. You need 1 C cheddar cheese, shredded
5. Use 3/4 C pimento cheese spread
6. Get 1 C Italian cheese blend, shredded
7. Prepare 2 C Italian seasoned bread crumbs
8. Prepare 1/2 tsp paprika
9. Prepare 1/2 tsp chili powder
10. Use 1/2 tsp ground black pepper
11. Prepare 1/2 tsp sugar
12. Use 1 pinch cayenne
13. Take 4 eggs
14. Take 3 T milk
15. Provide 4 C peanut oil for frying

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

In a separate small bowl, combine breadcrumbs and cornmeal. Dip balls into egg mixture, then dredge in breadcrumb mixture. Nothing goes better with macaroni and cheese than more cheese, and grated Parmigiano-Reggiano or another variety is a great way to finish fried mac and cheese balls. Sprinkle the grated cheese on top when the balls are still warm. That way, the cheese will melt on the balls and won't fall off when you take a bite.

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