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Before you jump to Donuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to donuts recipe. You can have donuts using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Donuts:

1. Get 40 g dry yeast
2. Prepare 900 g flour + 100 g (maybe more) for kneading and shaping
3. Use 4 eggs
4. Prepare 300 ml yogurt
5. Prepare 200 ml water
6. Use 150 g margarine or butter
7. You need 150 g sugar + 150 g for "decorating" and taste
8. You need Oil for frying (full the pot)
9. Take Chocolate dip or Nutella for filling or decoration

Steps to make Donuts:

1. In lukewarm water, spread the yeast and put a spoonful of sugar. Put in a bowl flour, yogurt, eggs, the rest of the sugar, melted margarine and the yeast that was stood (rest) 5 minutes. With a spoon, connect the dough to be soft and sticky. Well make it with a spoon so allow it to double in size.
2. When the dough double in size, sprinkle the work area with flour and start kneading the dough until become non sticky and shaped. Flatten the dough with a thickness of about 1 - 1.5 cm. With a glass, remove the donuts and place them in casserole that you have smeared with another margarine or flour to not stick. Make sure to leave space between the donuts because they will grow up.
3. Leave the first donut casserole to stay for 15 minutes and turn on the heat to low to medium. Only then pull with a glass and a second round of donuts.
4. When the oil warms up, and the donuts have doubled, put them to fry until they get a light brown color. Immediately dip the donuts in sugar (if you don't want to dip don't do it)
5. Decorate or fill the donuts with chocolate filling. Enjoy ☺️☺️

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