Step-by-Step Guide to Prepare Favorite Garlic and Thyme Roasted Red Potatoes


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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Before you jump to Garlic and Thyme Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. To cook garlic and thyme roasted red potatoes you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Garlic and Thyme Roasted Red Potatoes:
  1. Take red potatoes, halved
  2. You need drizzle of olive oil
  3. You need garlic, minced
  4. Get fresh thyme, chopped
  5. Use salt
  6. You need pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

A great potato side to serve with roast beef, chicken or pork. Looking for a new twist for roasted potatoes? This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that.

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