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We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimps in Thai Red Curry:

1. Provide Ingredients for Thai Red curry paste:
2. Use medium Onion (roughly chopped)
3. You need dry Red chillies (seeds removed preferably)
4. Get piece Ginger - chopped
5. Take Garlic cloves (skinned)
6. Get Lemon rind (grated)
7. Take Lemon juice
8. Provide coriander seeds
9. Use cumin seeds
10. Prepare Turmeric
11. Get Salt
12. Get Ingredients for Red curry :
13. Use cleaned and washed Prawns/ Shrimps
14. Provide Cauliflower florets
15. Provide French Beans – cut into 2 inch pieces
16. Use medium Carrot – cut into roundels
17. Take thick Coconut milk
18. Get Thai Red Curry Paste
19. You need cooking Oil
20. Get Fish Sauce
21. You need Salt (or as required)
22. Prepare Pepper powder
23. Provide sugar
24. Provide Ingredients for Corn-Capsicum Buttered Rice :
25. Use cooked rice
26. Use salted butter
27. Take Garlic – chopped finely
28. You need Corn kernels - boiled
29. Prepare small Green Capsicum – chopped into small pieces
30. Get Salt
31. Prepare Pepper powder

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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