Hello everybody, welcome to our recipe page, looking for the perfect Pav bhaji recipe? look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

One of the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Use 4-5 boiled potatoes mashed
2. Get 4 tomatoes finely chopped
3. You need 2 onions finely chopped
4. Prepare 1 green capsicum chopped
5. Prepare 1/2 cup cabbage chopped
6. Prepare 1/2 cup cauliflower chopped
7. Prepare 1/4 cup carrot chopped
8. Get 1/4 cup peas
9. Provide 1 tsp green chilli chopped
10. Prepare 1 tsp ginger garlic paste
11. Use as needed oil
12. Provide to taste Salt
13. Take 3-4 tbsp butter
14. Take 1 tsp Red chilli powder
15. Provide 1/2 tsp turmeric powder
16. Get 2 tsp Pav bhaji masala
17. Take 1/4 tsp garam masala
18. Take 2 tbsp lemon juice
19. Use as needed Coriander leaves chopped
20. Provide 1 packet pav

Steps to make Pav bhaji:

1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
7. Add Pavbhaji Masala, salt and remaining tomatoes.
8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

If you find this Pav bhaji recipe valuable please share it to your close friends or family, thank you and good luck.