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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Prepare Ingredients for Thai Red curry paste:
2. Take medium Onion (roughly chopped)
3. Get dry Red chillies (seeds removed preferably)
4. Prepare piece Ginger - chopped
5. Get Garlic cloves (skinned)
6. Take Lemon rind (grated)
7. Prepare Lemon juice
8. Get coriander seeds
9. Provide cumin seeds
10. Take Turmeric
11. Use Salt
12. Use Ingredients for Red curry :
13. You need cleaned and washed Prawns/ Shrimps
14. You need Cauliflower florets
15. Take French Beans – cut into 2 inch pieces
16. Use medium Carrot – cut into roundels
17. Use thick Coconut milk
18. Use Thai Red Curry Paste
19. Prepare cooking Oil
20. Provide Fish Sauce
21. Use Salt (or as required)
22. Get Pepper powder
23. Prepare sugar
24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
25. Use cooked rice
26. Provide salted butter
27. Prepare Garlic – chopped finely
28. You need Corn kernels - boiled
29. Get small Green Capsicum – chopped into small pieces
30. Take Salt
31. Get Pepper powder

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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