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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ken Hom’s take on Thai red curry:

1. Use boneless Chicken thighs
2. Take Bamboo shoots
3. Get Lime leaves
4. Use Red curry paste
5. Use Chicken stock
6. You need Jasmine rice
7. Take shallots (sliced)
8. Prepare fish sauce
9. You need red Thai chillies
10. You need Ground nut oil
11. Use sugar

Steps to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips
2. Add the ingredients to the pan
3. Serve with rice

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.

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