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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai green curry:

1. Get 100 grams green beans
2. Provide Oil
3. Use 2 garlic cloves, chopped
4. Prepare 1-2 green chillies if you like it spicy!
5. You need 2 tablespoons Thai green curry paste
6. Prepare 400 ml coconut milk
7. Provide 2 teaspoons fish sauce
8. You need 1 teaspoon sugar
9. Use 400 grams chicken breast, cut into chunks
10. Prepare 1 Zest of lime
11. Use Aubergine
12. Take 2 carrots
13. Provide Handful mushrooms
14. You need Handful coriander leaves

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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