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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s take on Thai red curry:

1. Provide boneless Chicken thighs
2. You need Bamboo shoots
3. Use Lime leaves
4. Prepare Red curry paste
5. Provide Chicken stock
6. Get Jasmine rice
7. You need shallots (sliced)
8. Get fish sauce
9. Provide red Thai chillies
10. Get Ground nut oil
11. Use sugar

Steps to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips
2. Add the ingredients to the pan
3. Serve with rice

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.

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