Recipe of Award-winning Beef Pot Roast infused with Pear!


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Beef Pot Roast infused with Pear!
Beef Pot Roast infused with Pear!

Before you jump to Beef Pot Roast infused with Pear! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to beef pot roast infused with pear! recipe. To make beef pot roast infused with pear! you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef Pot Roast infused with Pear!:
  1. Take 2 Lb. Beef roast
  2. Use 1 small can rotel
  3. Provide 6 small red potatoes,cubed
  4. Use 1/2 onion sliced
  5. You need 6 pieces bacon
  6. Get add your seasonings for taste
  7. You need splash Worcestershire
  8. You need splash liquid smoke
  9. You need 1 garlic clove
  10. Take 1 can pears
Steps to make Beef Pot Roast infused with Pear!:
  1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
  2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
  3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
  4. Cook on high for 8hrs

This easy dinner is perfect for a. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender Remove the roast to a plate. Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Rolled Rib Roast is the same cut as the Standing Rib Roast but with its bones removed and the meat rolled and tied into a cylindrical shape.

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