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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. You need Turkey ball ingredients:
2. Provide minced turkey meat
3. Use garlic, minced
4. Get green onions, finely sliced
5. Prepare fish sauce
6. Provide red curry paste
7. Get salt
8. You need ground pepper
9. Use lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get flour
11. Get egg
12. Prepare Sauce ingredients:
13. Get vegetable oil
14. You need onion, thinly sliced
15. You need red bell pepper, sliced ​​lengthwise
16. Use orange paprika, sliced ​​lengthwise
17. Use red curry paste
18. Get water
19. Provide kaffir lime leaves
20. Use instant coconut milk
21. Prepare fish sauce
22. You need mushroom bouillon
23. Take coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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