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Before you jump to Quick Bread Pakoda recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to quick bread pakoda recipe. To make quick bread pakoda you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Quick Bread Pakoda:

1. You need 1 cup Besan
2. Use 2 pieces bread
3. Get 1 tsp ginger garlic paste
4. Provide 1 finely chopped onion
5. Use 2 chopped green chillies
6. Take 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli powder
8. You need 2 tbsp chopped coriander leaves
9. You need 1/2 tsp cumin seeds
10. You need to taste Salt
11. Use As required Oil for deep frying
12. Prepare As required water

Steps to make Quick Bread Pakoda:

1. Cut breads in triangle shape.
2. Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
3. Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
4. Fry it on medium flame till golden brown and crispy on both sides.
5. Quick bread pakoda is ready to serve with tomato ketchup and green chutney. Enjoy!!!

Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. bread pakoray Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread Pakoda Quick. Quick and satisfying bread pakoda recipe. by Niru Gupta. How to make bread pakoda : Cut Bread slices into desired shapes (like triangle, rectangleetc.) In a bowl add gram flour salt, chili powder, garam masala, ajwainand mix it. Bread Pakoda makes for a delicious evening snack.

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