Recipe of Speedy Red Thai Curry


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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. To make red thai curry you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Red Thai Curry:
  1. Take Sliced Mushrooms
  2. Get medium size sliced Carrots
  3. You need Capsicum cut into cubes
  4. You need medium size onion cut into cubes
  5. Prepare Red Thai Curry masala
  6. Take thick Coconut Milk
  7. Provide Water
  8. You need Salt
  9. You need sesame oil
Instructions to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

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