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We hope you got benefit from reading it, now let’s go back to thai red curry with chicken & tofu recipe. To cook thai red curry with chicken & tofu you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:

1. Get 1 Tbsp Red Curry Paste ★
2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
3. Prepare 1 Onion
4. Get 1 Bell Pepper
5. You need 150 g Chicken
6. Provide 200 g Tofu
7. Take 1 can Coconut Milk ☆
8. Provide 1/2 cup Water ☆
9. You need 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. Take 1 tsp Brown Sugar ☆
11. Prepare 2 tsp Fish Sauce ☆
12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

Instructions to make Thai Red Curry with Chicken & Tofu:

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

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