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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact daily eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin because it is a superb source of vitamin E. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beignets recipe. You can have beignets using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Beignets:

1. You need 1/4 cup water
2. You need 1 1/2 teaspoons yeast
3. Prepare 1/8 cup butter
4. Provide 1/4 cup sugar
5. Provide 1/2 teaspoon salt
6. Take 1/2 cup boiling water(boil more and measure out the exact amount)
7. Get 1/2 cup evaporated milk
8. Provide 2 teaspoons Vanilla
9. Provide 1 egg, beaten
10. Provide 4 cups flour
11. Prepare 1/2 cup confectioners' sugar for dusting

Instructions to make Beignets:

1. 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
2. Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
3. Then add the yeast and water mixture and beaten egg to that mixture.
4. Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
5. Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
6. Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
7. Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
8. Place in a bowl and use a sifter to dust the beignets with powdered sugar.

Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. Beignets - These New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but taste even better! Beignets are donut-like fried dough that are dusted with powdered sugar. They are sometimes misspelled as benyas.

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